Why You’ll Love This Recipe
If you are a fan of cookies and cream, and cheesecake, then you are going to love this sweet, creamy, no-bake treat. I’m pretty sure this dip is the fastest, easiest dessert recipe on the blog.
- Only 4 simple ingredients: Cream cheese, vanilla yogurt, powdered sugar, and Oreos—easy to find and even easier to make!
- Perfect for Parties! Whether it’s game night, a potluck, or just satisfying a week night craving, this dip is always a hit with kids and adults alike.
- Make-ahead friendly: Whip it up earlier in the day and keep it chilled until serving. The flavors get even better as it sits!
After you preview the recipe card, be sure to look below for ingredient substitutions, recipe and storage tips, and suggestions for pairings and tasty variations!
Oreo Cheesecake Dip
Oreo cookies and sweetened cream cheese come together in this incredibly easy, fun dessert that everyone loves! Serve with strawberries or assorted cookies and dippers.
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Servings: 6 -8 servings
Calories: 159kcal
Ingredients
- 1 8 oz. package cream cheese, softened
- 1/4 cup vanilla yogurt
- 1/2 cup powdered sugar
- 12 Oreo cookies crushed
Instructions
- In a medium bowl, beat 1 8 oz. package cream cheese, softened, and 1/4 cup vanilla yogurt until smooth. Add 1/2 cup powdered sugar and mix well.
- Stir in the crushed Oreo cookies with a spoon. Serve with strawberries, shortbread or other cookies for dipping.
Nutrition
Calories: 159kcal | Carbohydrates: 28g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 100mg | Potassium: 79mg | Fiber: 1g | Sugar: 21g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 3mg
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!Please consider Leaving a Review!
Recipe Tips
- You can use either regular or light cream cheese in this recipe, although the dip will be softer and less rich if you opt for light ingredients.
- Soften the cream cheese fully: Make sure your cream cheese is at room temperature before mixing to avoid lumps.
- Chill before serving (if you have time): Even 30 minutes in the refrigerator helps the flavors meld and gives the dip a firmer texture.
- Double it for a crowd: When I make this dip, I almost always double the recipe–especially if I’m entertaining or taking it to a potluck. This stuff disappears quickly!
- My favorite way to enjoy this creamy dip is with fresh strawberries. It’s the perfect combination of sweet and tart. But sturdy cookies like shortbread are also wonderful as dippers.
Storing Leftovers
- Refrigerate: Transfer the dip to an airtight container and store it in the fridge for up 5 days.
- Give it a stir before serving again – The dip may firm up or separate slightly as it sits. Just stir it well to bring back the creamy texture.
- Avoid freezing: The cream cheese may become grainy and change the texture of the dip.
- Keep dippers separate – For best results, store any leftover dippers separately so they don’t get soggy.
Variations and Fun Twists
- Change up the Oreos: You can make this dip with almost any flavor of Oreo cookies. Use seasonal Oreos to match the dip to any holiday or occasion.
- Cookies & Cream Cheesecake Ball: Chill the mixture until firm, then shape it into a ball and roll it in crushed Oreos.
- Chocolate Lover’s: Mix in mini chocolate chips and swirl of chocolate sauce for extra chocolaty goodness.
- Berry Cheesecake Twist – Gently fold in a few chopped strawberries or raspberries for a fruity twist.
