Why You’ll Love This Recipe
I love serving fun drink recipes for holidays and parties, and my family has declared this recipe their favorite! It’s delicious any time of year, of course, but especially perfect for Thanksgiving and other fall gatherings.
- Refreshing Fall Flavors: With crisp apple cider, orange juice, and bubbly ginger ale, this is the ultimate fall-inspired drink.
- Family Friendly: Since it’s non-alcoholic, this is a drink everyone can enjoy.
- Perfect for Parties: Whether you serve it in a punch bowl or beverage dispenser, the floating fruit slices make it so pretty!
After you preview the recipe card, be sure to look below for ingredient substitutions, recipe and storage tips, and suggestions for pairings and tasty variations!
Sparkling Apple Cider Punch
Apple cider, orange juice and ginger ale are mixed with a hint of cinnamon in this delicious fall punch recipe. Beautiful garnished with fresh sliced apples and oranges.
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Servings: 16 -20 servings
Calories: 136kcal
Ingredients
- 2 quarts apple cider chilled
- 1 12 oz. can frozen orange juice concentrate, slightly thawed
- 2 liters ginger ale chilled
- 4 cinnamon sticks
- Sliced apples and oranges for garnish
Instructions
- In large beverage dispenser or punch bowl, stir together apple cider, orange juice concentrate and ginger ale.
- Garnish with apple and orange slices, if desired.
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 15mg | Fiber: 1g | Sugar: 30g
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Recipe Tips
- Add the cinnamon sticks early! The longer they sit in the punch the more warm and spicy it will be.
- Use chilled ingredients: Make sure the apple cider, orange juice concentrate, and ginger ale are well chilled so the punch is cold and doesn’t need a lot of ice, which can dilute the flavor.
- Adjust the sweetness: For a lower sugar version, replace some of the ginger ale with sparkling water.
- Make it ahead: Combine and refrigerate the cider and orange juice concentrate a few hours in advance, then add the ginger ale right before serving so it stays fizzy.
Storage and Freezing
- Storing Leftovers: Transfer any leftover punch to a covered pitcher or airtight container and refrigerate within 2 hours of serving. Take out the fruit slices and cinnamon sticks before storing to prevent the punch from becoming bitter or overly spiced. Use within 2-3 days. The ginger ale will lose fizz over time, but it will still taste good.
- Freezing Tips: Store in a sealed container or freezer bag, leaving room for expansion. For best results, freeze only the apple cider and orange juice mixture. Add fresh ginger ale when you’re ready to serve again. The frozen punch base will last up to 2 months in the freezer.
Variations and Fun Twists
- Cranberry Twist: Add a splash of cranberry juice and toss in fresh cranberries for garnish.
- Caramel Apple Punch: Stir in a few tablespoons of caramel sauce for a sweet fall treat.
- Spiced-Up Version: Add whole cloves, star anise, or nutmeg along with the cinnamon sticks for a stronger mulled cider flavor.
