Why You’ll Love This Recipe
If you have tried in vain to make crispy, homemade potato chips in your own kitchen, this recipe is the answer to all your potato chip making woes! You will, of course, need an air fryer for this recipe. But if you don’t have one yet, what are you waiting for?!!
I’m not a big fan of most trendy kitchen gadgets and home appliances, like the Instant Pot, for example. But air fryers are one cooking trend I 100% support!
- Crispy, golden perfection: These chips come out of the air fryer with light, crispy, and perfectly crunchy.
- Wholesome ingredients – Just a handful of pantry staples (potatoes, olive oil, and a few seasonings) make this snack a fresh, homemade alternative.
- Customizable seasoning: I like using paprika for a subtle smoky flavor, but you can totally make them your own.
After you preview the recipe card, be sure to look below for ingredient substitutions, recipe and storage tips, and suggestions for pairings and tasty variations!
Crispy Air Fryer Potato Chips
If you’ve never made your own potato chips, get ready to be hooked! These air fryer potato chips are crispy, golden, and incredibly easy to whip up with just a few simple ingredients. Whether you're craving a crunchy snack or looking for a healthier alternative to the bagged version, this recipe is a total game changer.
Rate
Print
Pin
Save
Servings: 4
Calories: 116kcal
Ingredients
- 2 large Russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- pinch pepper
- 1/2 teaspoon paprika
- fresh parsley minced
Instructions
- Using a mandoline, thinly slice 2 large Russet potatoes. Transfer to a large bowl and cover with ice water. Soak for 15 minutes, then drain.
- Lay potatoes on a paper towel lined baking sheet and dry thoroughly. Place potatoes in a large bowl and drizzle with 1 tablespoon olive oil. Sprinkle with 1/2 teaspoon salt, pinch pepper and 1/2 teaspoon paprika and toss to coat well.
- Preheat air fryer to 375 degrees. Add potatoes to air fryer basket in a single layer. Cook for about 15 minutes, shaking basket twice during cooking, until potatoes are golden brown and crispy.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 116kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 296mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!Please consider Leaving a Review!
Recipe Tips
- A mandoline is your best friend here: Thin, uniform slices are key to crispy chips. A mandoline makes this quick and easy–just watch your fingers!
- Don’t skip the soak! It helps remove excess starch, which results in crispier chips.
- Don’t skip the drying either! After soaking, be sure topat the potato slices completely dry with paper towels. Any residual moisture can lead to soggy chips.
- Don’t overcrowd the air fryer: Cook in batches if necessary to ensure the potato slices lay in a single layer so they have room to crisp up properly.
Storage
- Cool completely: Before storing, make sure the chips are fully cooled to prevent trapping steam, which can make them soggy.
- Use an airtight container, like a resealable container or zip-top bag.. Make sure it’s really airtight to keep out moisture.
- Store at room temperature, in a cool, dry place and enjoy within 2-3 days. Avoid the fridge—it will make the chips soft.
Variations and Fun Twists
- BBQ Style: Season with a mixture of brown sugar, smoked paprika, onion powder, and chili powder for a sweet and smoky flavor.
- Garlic Parmesan: Toss the chips with garlic powder and some finely grated Parmesan right after air frying.
- Salt & Vinegar: Soak the sliced potatoes in white vinegar instead of water, then season with sea salt before air frying.
- Sweet Potato Chips: Swap out regular potatoes for sweet potatoes for a sweet and salty snack.
