Crispy Air Fryer Potato Chips

If you’ve never made your own potato chips, get ready to be hooked! These air fryer potato chips are crispy, golden, and incredibly easy to whip up with just a few simple ingredients. Whether you're craving a crunchy snack or looking for a healthier alternative to the bagged version, this recipe is a total game changer.

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Course: Appetizer

Cuisine: American

Keyword: air fryer, potatoes

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings: 4

Calories: 116kcal

Ingredients

2 large Russet potatoes
1 tablespoon olive oil
1/2 teaspoon salt
pinch pepper
1/2 teaspoon paprika
fresh parsley minced

Instructions

Using a mandoline, thinly slice 2 large Russet potatoes. Transfer to a large bowl and cover with ice water. Soak for 15 minutes, then drain.
Lay potatoes on a paper towel lined baking sheet and dry thoroughly. Place potatoes in a large bowl and drizzle with 1 tablespoon olive oil. Sprinkle with 1/2 teaspoon salt, pinch pepper and 1/2 teaspoon paprika and toss to coat well.
Preheat air fryer to 375 degrees. Add potatoes to air fryer basket in a single layer. Cook for about 15 minutes, shaking basket twice during cooking, until potatoes are golden brown and crispy.
Garnish with fresh parsley before serving.

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