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Birthday Cake Marshmallow Popcorn

Popcorn is covered in a chewy marshmallow and cake batter coating, then sprinkles are added for a fun and festive touch.
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Course: Snacks
Cuisine: American
Keyword: Birthday Cake Marshmallow Popcorn, candy popcorn
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 473kcal

Ingredients 

  • 12 cups popped popcorn
  • 6 tablespoons butter
  • 6 cups miniature marshmallows
  • 1 tablespoon vanilla
  • 2 tablespoons milk
  • 2 cups white cake mix
  • Sprinkles

Instructions

  • Place 12 cups popped popcorn in a large bowl or roasting pan.
  • In a medium saucepan, melt 6 tablespoons butter and 6 cups miniature marshmallows over medium-low heat, stirring constantly, until smooth.
  • Remove from heat and stir in 1 tablespoon vanilla, 2 tablespoons milk and 2 cups white cake mix Stir until cake mix is dissolved.
  • Pour the marshmallow mixture over the popcorn and stir to coat evenly. Top with sprinkles and spread onto a large, parchment lined baking sheet to cool.
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Nutrition

Serving: 1g | Calories: 473kcal | Carbohydrates: 70g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 2g | Cholesterol: 24mg | Sodium: 376mg | Fiber: 2g | Sugar: 42g
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