Halloween Charcuterie Cups
Looking for a fun and festive way to serve Halloween snacks? These Halloween Charcuterie Cups are the ultimate grab-and-go party treat! Packed with a mix of sweet and savory bites, they’re spooky, fun, and totally kid-approved.
Print
Pin
Save
Servings: 12
Calories: 172kcal
Ingredients
- 1 recipe White Chocolate Mummy Pretzels
- 8-10 oz. popcorn, kettle corn or caramel corn
- 8-10 oz. cheese cubed
- 1 bunch grapes
- 12 donut holes glazed
- 12 donut holes powdered
- Red gel frosting
- Candy eyeballs
- 12 paper cups
- picks and skewers
- Additional Halloween candy and chocolate optional
Instructions
- Prepare White Chocolate Mummy pretzels; set aside. Gather remaining ingredients and supplies.
- Place grapes and cheese cubes on skewers (you can alternate or place on separate skewers; set aside.
- Attach candy eyeballs to the powdered donut holes using the red gel frosting. Allow some gel to ooze out from behind the eyeballs.
- Divide popcorn between paper cups, filling each cup 1/4 to 1/3 full.
- Arrange two mummy pretzels, 2 grape/cheese skewers, 1 glazed donut hole, and one eyeball to each cup. Nestle the mummy pretzels and skewers into the popcorn to help keep them upright. Fill in any gaps with Halloween candy or extra popcorn.
Nutrition
Calories: 172kcal | Carbohydrates: 18g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 177mg | Potassium: 58mg | Fiber: 1g | Sugar: 12g | Vitamin A: 201IU | Vitamin C: 0.3mg | Calcium: 146mg | Iron: 0.4mg
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!Please consider Leaving a Review!