Smoky Everything Bagel-Seasoned Pigs in a Blanket
Is there an appetizer out there that bring as much joy to the table as pigs in a blanket? This classic finger food is a crowd-pleaser for all kind of gatherings, from game-day parties to holiday celebrations.
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Servings: 3
Calories: 23kcal
Ingredients
- 1 8 oz. tube crescent roll dough
- 1 14 oz. package smoked sausage (such as kielbasa)
- 1 egg beaten
- 3 tablespoons Everything Bagel Seasoning
Instructions
- Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.
- Unroll the 1 8 oz. tube crescent roll dough and separate into 4 rectangles. Press press any seams together.
- Cut the 1 14 oz. package smoked sausage into 4 equal pieces. Tightly wrap each piece of sausage in a rectangle of crescent dough. Press the dough around the ends to fully enclose the sausage.
- Brush each piece of sausage with the 1 egg, beaten, then sprinkle with 3 tablespoons Everything Bagel Seasoning.
- Using a serrated knife, cut each sausage into 4-5 pieces (about 1-inch thick) and place on the prepared baking sheet. Bake for 15 minutes, or until golden brown. Serve with honey mustard for dipping, if desired.
Nutrition
Calories: 23kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 814mg | Potassium: 21mg | Sugar: 0.1g | Vitamin A: 79IU | Calcium: 8mg | Iron: 0.3mg
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